Sample Menus
Our ever changing menu represents the best of what our local markets have to offer. We are passionate about sourcing fresh ingredients, combining with traditional flavors to create a culinary experience that is truly unique
SAMPLE MENU 1
Lobster Tacos
Mango Salsa, Yuzu Guacamole
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
SAMPLE MENU 2
Chateaubriand roast beef
served with truffle mashed potatoes and red wine reduction
Herb-crusted rack of lamb
with mint jelly and roasted root vegetables.
Pan-seared scallops
served on a bed of pea purée with a champagne beurre blanc sauce.
Pasta salad bowls
olives, feta, cherry tomatoes and pesto pasta (with or without chicken)